I have way too many open tabs, time to bookmark here so I can close the tabs :).
I've been craving Chinese spicy beef jerky (麻辣牛肉干), and this recipe looks excellent.
Yeah it's in Chinese, use google translate.
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Tuesday, October 4, 2011
Wednesday, February 23, 2011
I think I'll try to combine these two recipes at some point to make crunchier nuts with a smooth glaze and more flavors. Had some really good glazed roasted nuts at the Wynn buffet in Las Vegas, and I want to reproduce the flavor. According to the reviews, the first recipe is too salty, so maybe reduce the salt and not enough spices, so I'll add some ground ginger powder and Cinnamon. Should be pretty tasty :D.
Upon further research, this recipe looks pretty good too
and the results looks more similar to the Wynn pecans...except the pecans don't look roasted. I think I'll roast the pecans first according to this link http://www.ehow.com/how_2172724_roast-pecans.html then use the recipe above to make it perfect :).
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